Brined Rotisserie Chicken On Grill

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Brined Rotisserie Chicken On Grill

How to Make It. In a large pot combine the brine ingredients. Submerge the chicken in the brine, breast side down, and refrigerate for 6 to 12 hours. Prepare the grill for indirect cooking over medium heat (350° to 450°F). Remove the chicken from the pot and discard the brine.
Instructions. 01 In a large pot whisk the brine ingredients well to dissolve the sugar and salt. 02 Submerge the chicken in the brine, breast side down, and refrigerate for 6 to 12 hours. 03 Prepare the grill for indirect cooking over medium heat (350° to 450°F). 04Remove the chicken from the pot and discard the brine.
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Just a simple chicken brine to help make the meat just a little more tender and juicy. This recipe was made for roughly a 6 pound whole chicken.
DARBARS AWESOME BRINED ROTISSERIE CHICKEN. Submitted by goldenaimee1 Updated: September 28, 2015. 0/4 fork user rating. reviews (0). 0%.

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