And when it comes to steak, you want an even sear from edge to edge, no grill marks. Most charcoal grills can usually easily outsear gas grills because they .
Failing that, hardwood charcoal, skip the grate and plop the steak right onto the. Seriously now--my old gas grill died a natural death a couple of years ago and .
Gas grills are great at fast heat response and maintaining low temperatures for a wide range of proteins and vegetables, but charcoal can burn hotter for better .