If you find that you want more flavor from your cold brewed iced tea, increase the amount of loose leaf tea. Cold brew iced tea rarely clouds. The best part about .
Alternatively, make cold brewed tea in the refrigerator with a mason jar or pitcher: Place 2 heaping Tablespoons of loose leaf tea in a 32 oz mason jar and fill with fresh cold water. Steep for at least 2 hours in the fridge, or for 10-30 minutes at room temperature.
I did my own version of that test, comparing a high quality green tea brewed in the fridge with cold water to brewing hot tea, covering it, refrigerating until cold.
Hot-to-Cold Method. Pour 8 oz. of just boiled water over 2 Tbsp. loose leaf tea (or 2 tea bags). Steep for 2-4 minutes. Strain and pour over ice. Or strain, let cool, and refrigerate to chill.