Offset smokers may look intimidating, but they're easy to use once you learn how to regulate the heat.. Fill a chimney starter full of charcoal briquettes and light them.. Use a grill hoe to scoot the ashy coals to one side to make room for half a
Aromatic smoking woods and a smoking box can add a lot to your grill, barbecue. Cooking over charcoal (especially if you use good hardwood lump charcoal) .
Allow 30 minutes to 1 hour for the coals to burn down to the correct temperature and the water to heat up. Next, drop damp wood chips or dry wood chunks directly onto the coals. Then place your food on top of the cooking grate over the water pan and cover your grill.
Get the most out of your charcoal grill by setting up 2 heat zones, direct and indirect. For tough cuts like ribs, pork butt, or beef brisket, you also use the indirect side. So the parabolic shape of the kettles is no more efficient than a square box.
I have always used charcoal grills, though.. for the duration of the smoke. i use a thermo to monitor my smoker box temp and when it starts to .