Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer. Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Place the rotisserie (with the chicken) on the grill for about 10 minutes on high. Then, turn the grill to medium heat and grill for about 1 to 1 1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Simple steps to the perfect rotisserie chicken on either a gas or charcoal grill.
Let chickens stand at room temperature about 30 minutes before cooking. Remove spit from rotisserie attachment and prepare barbecue (medium-high heat).
Grilling chicken rotisserie style can add juicy flavor to your meal.. verify that the internal temperature of the chicken has reached 180 degrees Fahrenheit before .