The indirect heat of the coals becomes trapped in the grill, surrounding the food and slowly cooking it similar to the way roasting works in a conventional oven.
Set up the grill for indirect cooking and the temperature of the cooking chamber at a constant 375F degrees. Place back side down on grates away from direct heat, and over a drip pan. Close the lid and come back in 30 minutes. Check the chicken.
Gas grills are excellent for low and slow cooking and roasting, but they just require a little bit of. Roast chicken done on the grill can be succulent and delicious.
An aromatic rack of early fall apples and vegetables catches all Grill-Roasted Chicken's flavorful juices. Grill-Roasted Chicken gets its name from.
Remember that barbecue is slow and low, grilling is hot and fast. You can grill a chicken breast, but chicken thighs, legs or wings are far better barbecued.