It is conventional wisdom that you should soak wood chips and chunks for a few hours before using them in a charcoal or gas grill or smoker. All the books say .
The metal will conduct the heat of your grill to the soaked wood chips you pile inside the box. The holes in the lid will direct the fragrant smoke over your food.
Here are a few tips to get you smoking' on your gas Char-BroilÂ® grill in no time.. It's a hotly contested topic on whether or not to soak wood chips â€“ in wine, beer .
Gas/Electric Grill: Place wood chips in the pack or smoke box and place over. It might be tempting to soak your wood chips to prevent them from burning up .